SUSTAINING FOOD PRODUCTION UNDER ENVIRONMENTAL STRESS

About:

• The Workshop is being organized jointly by National Agri-Food Biotechnology Institute (NABI), Mohali, an institute under Department of Biotechnology, Government of India and University of Birmingham, UK and supported by Newton Bhabha Fund and British Council.
  
  
• Dwelling on the issue of Sustainable Food Production, Dr Jitendra Singh said, the South Asian region is facing the shrinking arable land, besides the problem of global climate change that needs to be addressed.
  
  
• Quoting World Bank data, the Minister pointed out that the Arable land in South Asia was reported at 43.18 % in 2018 which has been stagnant since the early 1970s and recently declining.