What is Rice bran?

About Rice bran:

• Rice bran is one of the main byproducts in the process of the rice milling.
• It is the outer brown layer of brown rice and is separated during the milling process.
• The bran fraction contains 14-18% oil.
• Rice bran oil is a good source of unsaturated fats, vitamin E, and other important nutrients.
• It is currently mostly used as animal feed.
• The health effects of RB including antidiabetic, lipid-lowering, hypotensive, antioxidant, and anti-inflammatory effects, while its consumption also improves bowel function.