Annatto

About Annatto:

• It is a natural food colouring and flavoring agent obtained from the seeds of the achiote tree (Bixa orellana).
  • Achiote tree is native to tropical America and is also cultivated in Asia and Africa, especially in areas where coffee is grown.
  • The ripe fruits of annatto on drying yield annatto seed which serves as the raw material for the production of annatto colour.
  • The crop is completely rain-fed and requires no pesticides or fertilizers, just pruning of branches as part of crop management.
• Colour: The bold red color comes from carotenoids, which are plant pigments that are found in the coating of the seed.
• Applications:
  • The annatto seed is widely used as a natural food colour and dye.
  • Its color can also be extracted from the seed and then added to foods as a dye.
  • Some also use annatto to boost the flavor of certain dishes.
  • It has a mild, peppery flavor when used in large amounts as well as a nutty and floral scent.
  • Annatto is rich in several key antimicrobial compounds, which can limit the growth of bacteria, fungi, and parasites. 
• It is safe for most people when used in normal food amounts. However, it might cause allergic reactions in some sensitive people.