Prime Minister Narendra Modi on October 16 dedicated to the nation 17 recently developed bio-fortified varieties of eight crops on World Food Day.
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These varieties, along with other food ingredients, will transform the normal Indian thali into nutri-thali. These varieties have been developed by utilizing the local landraces and farmer’s varieties.
The high zinc rice has been developed from landraces of Assam rice collected from Garo hills and those of finger millets from Gujarat collections of Dang district.
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