FOOD PRODUCTION AND CLIMATE CHANGE

May 13, 2022

India’s food production could drop 16% and the number of those at risk for hunger could increase 23% by 2030 due to climate change, says a report by the International Food Policy Research Institute (IFPRI) on climate change and food systems.

About:

These projections are part of a IMPACT model that was used to evaluate the impact of climate change on aggregate food production, food consumption (kilocalories per person per day), net trade of major food commodity groups, and the population at risk of going hungry.
IMPACT, as the model is called, simulates national and international agricultural markets.
It was developed with inputs from scientists from the Consortium of International Agricultural Research Centers (CGIAR) and other leading global economic modelling efforts.
The number of Indians at risk from hunger in 2030 is expected to be 73.9 million in 2030 and, if the effects of climate change were to be factored in, it would increase to 90.6 million.
The aggregate food production index will, under similar conditions, drop from 1.6 to 1.5.
On a positive note, climate change will not impact the average calorie consumption of Indians and this is projected to remain roughly the same at 2,600 kcal per capita per day by 2030 even in a climate change scenario.