About Food Safety and Standards Authority of India:
- It has been established under the Food Safety and Standards Act, 2006.
- Mandate: FSSAI is responsible for setting food standards, regulating the manufacture, storage, distribution, sale, and import of food, and ensuring the availability of safe and wholesome food for human consumption.
- Functions of Food Safety and Standards Authority of India
- Standards Development: It formulates standards for various food products, ensuring they are safe for consumption.
- Food Safety Management Systems: It provides guidelines for businesses to implement effective food safety management practices.
- Licensing and Registration: FSSAI manages the licensing process for food businesses, ensuring they comply with food safety regulations.
- Surveillance and Monitoring: Regular inspections and audits are conducted to assess compliance with food safety standards.
- Consumer Awareness: Initiatives to educate the public about food safety, hygiene, and nutrition are a key focus area.
- Accreditation: The FSSAI is also responsible for the accreditation of food testing laboratories throughout India.
- Nodal Ministry: Ministry of Health and Family Welfare, Government of India.
