GLOBAL REPORT ON FOOD CRISES (GRFC) 2020

May 5, 2020

According to the 2020 Global Report on Food Crises (GRFC), up to 135 million people were living in food crises in 2019 – up from 113 million a year earlier.

About:

  • At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC's existence.

  • An estimated 75 million stunted children were living in the 55 food-crisis countries analysed.

  • Conflict/insecurity was still the main driver of food crises in 2019, but weather extremes and economic shocks became increasingly significant.

  • Over half of the 77 million acutely foodinsecure people in countries where conflict was identified as the primary driver were in the Middle East and Asia.

  • Africa had the largest numbers of acutely food-insecure people in need of assistance in countries badly affected by weather events, particularly in the Horn of Africa and Southern Africa, followed by Central America and Pakistan.

Source : GraphicNews