Agricultural and Processed Food Products Export Development Authority (APEDA) has launched a gluten-free millet products for all age groups at affordable prices.
About:
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats.
Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy.
Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential in the human diet.
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