For the first time, Indian Royal Jelly has been found to surpass top-quality sellers, including those produced in Thailand and Taiwan.
About:
Known for being a good antioxidant, and helping women with fertility issues, among other health benefits, the Indian Royal Jelly meets the ISO-prescribed standards imposed by the Food Safety and Standards Authority of India (FSSAI) in 2019, according to Pune-based researchers.
Royal Jelly is a pearly white or pale yellow-coloured cohesive mixture of honey and secretions from the hypopharyngeal and mandibular glands of worker honeybees.
It contains moisture or water (60-70 per cent), lipids (1-10 per cent), minerals (0.8-3 per cent), proteins (9-18 per cent), sugar (7 per cent) and other elements.
Being highly nutritious, this substance is used as food to young larvae and adult queen honeybees.
Commercially, royal jelly is produced artificially by stimulating bee colonies to produce queen bee, grown outside its natural habitat. The larvae in the queen cells are fed with nutritious royal jelly. The perfect time to harvest royal jelly is when the maximum amount gets accumulated upon the larva turning 5 days old.
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