Kaji Nemu

About Kaji Nemu:

• It is elongated and oblong compared to other lemon varieties.
• It is popular for its unique aroma and health benefits. It has been traditionally associated with the Assamese cuisines.
• The fruit had been exported to several countries, including to the Middle East.
• With its unique aroma and antioxidant properties, the Assam lemon enriched the local cuisines.
• The oval-shaped Kaji Nemu is a lot juicier than other lemon varieties. Kaji Nemu is majorly used in culinary and commercial purposes, and it is extensively used for its medicinal properties.
• Cultivation: It is grown in almost all the districts of the state, is available throughout the year.
• The fruit is a powerhouse of nutrients, boosting health
• Assam has as many as 16 species and 52 varieties hybrids of citrus.
• Kaji Nemu’ (Citrus Limon) bears GI Geography Indication tag in 2019, is linked to Assamese food.