Recently, the Assam government declared the GI-tagged ‘Kaji Nemu’ (Citrus Limon) as the State Fruit.
About Kaji Nemu:
It is elongated and oblong compared to other lemon varieties.
It is popular for its unique aroma and health benefits. It has been traditionally associated with the Assamese cuisines.
The fruit had been exported to several countries, including to the Middle East.
With its unique aroma and antioxidant properties, the Assam lemon enriched the local cuisines.
The oval-shaped Kaji Nemu is a lot juicier than other lemon varieties. Kaji Nemu is majorly used in culinary and commercial purposes, and it is extensively used for its medicinal properties.
Cultivation: It is grown in almost all the districts of the state, is available throughout the year.
The fruit is a powerhouse of nutrients, boosting health
Assam has as many as 16 species and 52 varieties hybrids of citrus.
Kaji Nemu’ (Citrus Limon) bears GI Geography Indication tag in 2019, is linked to Assamese food.
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