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Karbi Anglong Ginger

March 5, 2026

Recently, Assam Agriculture Minister flagged off the first export of GI-tagged Karbi Anglong Ginger to London.

About Karbi Anglong Ginger:

  • It is grown as an important cash crop in Singhasan Hills of Karbi Anglong district of Assam.
  • It is cultivated using the age-old system of Jhum and Tila cultivation.
  • Properties of Karbi Anglong Ginger:
    • It is one of the most aromatic and flavourful varieties of ginger in India.
    • It is renowned for its bold flavour, rich pungency, and high oil content.
    • It is known for its pungent aroma and medicinal properties.
    • The ginger has a distinct earthy flavour with a hint of spiciness that makes it perfect for cooking.
  • It received the Geographical Indication tag in 2015.

Key Facts about Geographical Indication tag

  • It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
  • It is used for agricultural products, foodstuffs, wine and spirit drinks, handicrafts and industrial products.
  • The Geographical Indications of Goods (Registration and Protection) Act, 1999 seeks to provide for the registration and better protection of geographical indications relating to goods in India.
  • This GI tag is valid for 10 years following which it can be renewed.

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