Kufri Jamunia

About Kufri Jamunia:

• It is a biofortified table variety purple potato developed by the Indian Council of Agricultural Research- Central Potato Research Institute.
• It was officially released in 2024.
• It is a medium-maturing potato variety with medium-tall plants and a semi-compact canopy.
• Kufri jamunia has demonstrated stable performance in multi-location trials and has been recommended for cultivation in the North Indian plains.
• Salient characteristics of Kufri jamunia:
  • It possesses good storage quality with low rottage and minimal weight loss.
  • Nutritional Content: The variety contains higher levels of ascorbic acid, anthocyanin, and carotenoids.
  • Its purple flesh indicates high antioxidant content and better nutritional quality. Kufri jamunia also contains enhanced levels of zinc and iron.
  • Applications: It is suitable for a wide range of culinary applications.
• Other Varieties of Potatoes:
  • Kufri Neelkanth
    • It was the first purple-skinned specialty potato variety developed by ICAR-CPRI (Central Potato Research Institute), released in 2018.
    • The variety is suitable for cultivation in Punjab, Haryana, Uttar Pradesh, Uttarakhand, Bihar, Madhya Pradesh, and Chhattisgarh.
    • It is known for its high antioxidant content. The variety is suitable for people of all age groups.
  • Kufri manik:
    • It was released in 2021.
    • It produces attractive, deep red tubers with a round shape, medium eyes, and yellow flesh.
    • The variety is rich in nutrients and contains high levels of anthocyanin, zinc, and iron.