Matti banana

About Matti banana:

• There are six known types of the Matti banana and they are indigenous to Kanniyakumari, where it thrives in the unique climate and soil.
• They are known as ‘Baby Banana’ which flourishes mainly in Kalkulam and Vilavancode taluks.
• Even if it takes root and yields in other areas, the fruit will be without the sweet fragrance and honey-like taste unique to the Matti bananas grown in Kanniyakumari.
• Unlike typical banana bunches that grow straight, the Matti’s fingers exhibit a distinct wind-blown appearance.
• Its low total soluble solids content (TSSC) recommends it as a baby food.
• Types of Matti Banana
  • Nal Matti boasts a yellowish-orange colour and fine aroma, while Theyn [honey] Matti’s pulp tastes like honey.
  • Kal Matti gets its name from the calcium oxalate crystals forming in its pulp and black dots on the skin.
  • Nei Matti exudes the aroma of ghee, and Sundari Matti, a Matti clone, with its elongated fingers, thick peel, and creamy white rind, is facing extinction.

What is a Geographical Indication Tag?

• It is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
• This is typically used for agricultural products, foodstuffs, wine and spirit drinks, handicrafts and industrial products.
• The Geographical Indications of Goods (Registration and Protection) Act, 1999seeks to provide for the registration and better protection of geographical indications relating to goods in India.
• This GI tag is valid for 10 years following which it can be renewed.