Methylcobalamin

About Methylcobalamin:

• It is a naturally occurring form of vitamin B12 that can be obtained through supplements, as well as food sources like fish, meat, eggs, milk and milk products.
• It consists of distinctive methyl group (-CH3) bonded to the cobalt atom, methylcobalamin differs structurally from other forms of vitamin B12, such as cyanocobalamin, adenosylcobalamin, and hydroxocobalamin.
  • Vitamin B12 is crucial water-soluble vitamin, is integral to DNA synthesis, red blood cell production, and neurological function.
  • Deficiency in this vitamin can lead to serious health consequences, often requiring supplementation.
• It regulates body functions like cell growth, blood formation, and protein synthesis.
• Uses:
  • It has been used as a supplement in patients with vitamin B12 deficiency and in those with diabetes and other neuropathies.
  • It is essential for the creation of red blood cells, which helps to avoid anemia.
  • A healthy consumption of Methylcobalamin enables adequate erythrocyte synthesis, minimizing weariness and weakness.
  • Its relevance extends to its role in the prevention and treatment of neurological illnesses.
  • It also participates in the production of neurotransmitters such as serotonin and dopamine, which are critical in controlling mood, emotions, and general mental health.