A first commercial shipment of Mishri variety of cherries from Kashmir valley has been exported to Dubai from Srinagar.
About:
Mishri variety of Cherries are not only taste delicious but also contain vitamins, minerals and plant compound with health benefits.
The union territory of Jammu and Kashmir produces more than 95% of the total country’s production of commercial varieties of cherries in the country. It produces four varieties of cherry — Double, Makhmali, Mishri and Italy.
APEDA-National Referral Laboratory at National Research Centre for Grapes, Pune provided support for ensuring food safety and quality in the shipment, which would help create brand for cherries especially in the middle east countries.
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