About New GI-Tagged Tribal Crops of Madhya Pradesh:
- The four crops recognised are Sitahi Kutki (Sitahi Minor Millet), Nagdaman Kutki (Nagdaman Minor Millet), Baigani Arhar (Baigani Pigeon Pea) and Chhatriya Dhan (Chhatriya Paddy).
- These crops have been traditionally preserved for generations, particularly by the Baiga tribe from the Dindori region of Madhya Pradesh.
- Sitahi and Nagdaman Kutki:
- They are highly nutritious minor millets, rich in dietary fiber, minerals and antioxidants, making them health-promoting.
- These two specific varieties are inherently climate-resilient.
- Baigani Arhar:
- Deeply integrated with the heritage of the Baiga tribe, this local variety of pigeon pea (toor dal) is completely cultivated using organic, age-old tribal practices.
- It stands out for having a notably higher natural protein content and a distinct sweet flavor compared to commercial varieties.
- It has a shorter maturation cycle (5–6 months) and requires significantly less cooking time, retaining its high concentration of dietary fibre, iron, calcium, and B-complex vitamins.
- Chhatriya Dhan:
- Cultivated across the fertile wetlands of Jabalpur and Katni, this traditional rice variety is historically revered for its hardiness and culinary excellence.
- It is famous for its distinct aroma, taste, and local adaptability.
- Unlike heavily processed white rice, Chhatriya Dhan retains its vital bran layer, providing a rich source of vitamin B1 (thiamine), essential minerals, and healthy fats.
- It offers clean, easily digestible energy with a balanced amino acid profile, making it a wholesome staple.
