The rasagola, a popular dessert of Odisha, has received the geographical indication tag from the Registrar of Geographical Indication after years of controversy around the sweet.
About:
The registration was conferred to ‘Odisha Rasagola’ under Section 16(I) or of authorized Section 17(3)(c) of Geographical Indication of Goods (Registration and Protection) Act 1999.
The GI number 612 has been registered in favour of the Odisha Small Industries Corporation Limited (OSIC Limited), a government of Odisha undertaking and Utkal Mistanna Byabasayee Samiti, a traders’ organisation, in the foodstuff category.
Features:
According to the application submitted to the Registrar of GI, ‘Odisha Rasagola’ is a sweet from the state of Odisha made of chhena (cottage cheese) cooked in sugar syrup, which is very soft to feel, is juicy and non- chewy in consistency and can be swallowed without teeth pressure.
Colour development of the ‘Odisha Rasagola’ is very specific, where without addition of external colour, various intensely-coloured rasagolas are prepared using the principle of caramelisation of sugar with specific methods of preparation.
The area of production of Odisha Rasagola has been shown all 30 districts.
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