Scientists are planning to revive the Pokkali rice variety, which survived the rising waters during the devastating floods in August which submerged large tracts of farmland across Kerala.
About:
Cultivation area: Pokkali is a rice variety cultivated in the water-logged coastal regions, in Alappuzha, Thrissur and Ernakulam districts of Kerala.
Properties:
It has unique saline tolerant property. Its resistance to salinity is remarkable.
In order to survive in the water-logged field, the rice plants grow up to 2 m.
Pokkali is famed for its peculiar taste, extra-large grains size and its high protein content.
Cultivation season: The rice is cultivated from June to early November when the salinity level of the water in the fields is low. From mid-November to mid-April, when the salinity is high, prawn farming takes over.
Cultivation method: It is organically-grown. The rice crop doesn’t require other fertilizer or manure as the tidal flows make the fields highly fertile and it draw nutrients from the prawns’ excrement and other remnants.
Recognition: The brand Pokkali has received a GI tag from the Geographical Indications Registry Office, Chennai.
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