The Spices Board is working with the Food Safety and Standards Authority of India (FSSAI) and other regulatory agencies to bring in more regulations for the industry.
About Spices Board:
It is a statutory body constituted in 1987 under the Spices Board Act 1986, with the merger of the erstwhile Cardamom Board (1968) and Spices Export Promotion Council (1960).
It is one of the five Commodity Boards functioning under the Ministry of Commerce & Industry.
It is an autonomous body responsible for the export promotion of the 52 scheduled spices and development of Cardamom (Small & Large).
The Board is an international link between the Indian exporters and the importers abroad.
It enhances industry regulations, quality control, and global standards to boost sustainable spice exports and market growth.
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