The medicinal properties and benefits of fish mint have been documented in ancient texts of traditional Chinese and Japanese medicine, as well as Ayurveda and Siddha.
About Fish Mint:
It is an herbal plant full of medicinal properties and grown on the ground with wide leaves.
Scientific Name: Houttuynia cordata
Other Names: It has many names, such as Bishop’s Weed, Chinese Lizard Tail, Fish Wort, Fish Leaf, Rainbow Plant and Chameleon Plant.
Despite being called “fish mint”, it’s not a member of the mint family. It does, however, spread aggressively like mint.
Distribution: Its native range extends from the Himalayan foothills through Southeast Asia, China, Korea and Japan.
Habitat: It thrives in wet locations and can even grow partially submerged in water.
Features:
It is an herb with beautiful white flowers and broad, heart-shaped leaves.
Unlike its appearance, it has a fish-like taste and smell. Hence, the name, fish mint.
The plants grow to 2 to 3 feet in height with a spread of 3 feet.
The stems of this plant are climbing tender vines. The color of its stem is medium to light green, and its leaves are of dark to medium green color.
It is considered an invasive plant because of its ability to regrow from underground rhizomes, which are fragile and break off easily, forming new plants when disturbed.
Medicinal Properties: It is used to treat digestive issues, insect bites, fevers, coughs, influenza, kidney ailments and a host of other ailments.
The leaf is used in many Asian cuisines as a vegetable or fresh herb, and fish mint root can also be eaten.
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