What is N-nitrosodimethylamine (NDMA)?

About N-nitrosodimethylamine (NDMA):

• It is a volatile organic chemical that occurs widely in the environment due to its ready formation from commonly found precursors.
• It is classified as a probable human carcinogen (a substance that could cause cancer) on the basis of animal studies.
• It is a yellow, odourless liquid chemical once used to make rocket fuel.
• It is also a byproduct of several manufacturing processes and water chlorination.
• NDMA breaks down when sunlight hits it.
• Exposure:
• Normally, people are exposed to small amounts of NDMA in the environment and through food and water.
• Chemicals found in food and water, such as nitrosamines or alkylamines, can turn into NDMA in the stomach.
• NDMA is also created when food or drink is processed. Foods such as cured meats (particularly bacon), beer, fish, cheese and even vegetables may contain NDMA.
• Some people may have had exposure to NDMA through the use of contaminated medications.