What is Streptococcus thermophilus (S. thermophilus)?

About S. thermophilus:

• It is a gram-positive, non-motile, and non-sporulating bacteria that can grow under aerobic and anaerobic conditions.
• It is a type of probiotic ("good" bacteria) found in the digestive tract.
• It produces lactic acid in the gut (converting lactose into lactic acid).
• It can help in breaking down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.
• It can help improve lactose digestion in individuals who are lactose intolerant.
• It has also been found to have anti-inflammatory properties and may help reduce the risk of inflammatory bowel disease. 
• thermophilus is commonly used to produce fermented dairy foods such as yogurt.
• It is also used in probiotic supplements.

What is MCC0200?

• It is a new strain of lactic acid bacteria recently discovered.
• It thrives in the gut, possesses a strong affinity for intestinal surfaces, allowing it to interact with host cells.
• This ability to adhere to mucosal surfaces is a crucial factor in promoting gut health and immune function. 
• In addition, it has antioxidant properties, which can help reduce oxidative stress-induced damage.
• It has the ability to assimilate cholesterol, which could help to lower serum cholesterol levels and reduce the risk of cardiovascular disease.
• It could be an excellent probiotic candidate for food and pharmaceutical applications.